Santoku Chef's Knife 18cm

Prepare your ingredients with precision and ease using the 18cm Santoku Knife , a versatile and indispensable utensil in any kitchen.

Inspired by Japanese tradition, this knife stands out for its wide, sharp blade, ideal for cutting, chopping, and slicing meats, fish, vegetables, and herbs.

The blade features small indentations along its surface, which help reduce food sticking during cutting. The ergonomic handle provides a comfortable and secure grip, making it easy to use in daily tasks.